Ham and potato salad #2

1 Servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
2 tablespoons Chopped onion
1 tablespoon Prepared mustard
1 tablespoon Milk
¼ teaspoon Dried dill weed
2 cups Cubed cooked ham
2 cups Peeled cubed cooked potatoes
¼ cup Chopped dill pickles

Directions

In large bowl stir together mayonnaise, onion, mustard, milk and dill.

Add ham, potatoes and pickles; toss to coat well.

Cover; chill.

Makes 4 cups.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

Related recipes