Ham and cheese potatoes au gratin #2

2 servings

Ingredients

Quantity Ingredient
2 cups Sliced peeled potatoes, cooked
1 cup Diced cooked ham
1 tablespoon Minced onion
⅓ cup Butter or margarine
3 tablespoons All-purpose flour
1½ cup Milk
1 cup Shredded cheddar cheese (4 oz.)
¾ teaspoon Salt
1 dash White pepper
Chopped fresh parsley

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

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