Ham casserole with cheese and broccoli soup sauce

2 Servings

Ingredients

Quantity Ingredient
1½ cup Ham, cubed
¼ cup Green bell pepper
¼ cup White onion, diced
½ cup Tomato, diced
2 cups Potato, diced
2 tablespoons Butter
1 Celery stalk
10 ounces Broccoli Cheese soup
10 ounces Milk
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Dried mustard
1 cup Cheddar, grated
2 Cinnamon basil leaves
Parsley, to taste

Directions

Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add diced potatoe. Include fried onion, celery and pepper mixture when ready, leaving butter residue behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add mixture to casserole. Top with grated cheese and flavour with fresh basil leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.

Source: unknown Variations solicited: ag441@... {-=[PAM]=-} From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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