Ham hocks and lima beans

Ingredients

Quantity		Ingredient
1	pounds	Dried lima beans*
4		Ham hocks; halved
2		Bay leaves
1		Onion; chopped
1		Bell pepper; chopped
2	cups	Chopped tomatoes
1	cup	Tomato sauce
1	teaspoon	Sugar
¼	teaspoon	Ground cloves
½	teaspoon	Papper
		Salt; to taste

Directions

*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1½ quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.

Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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