Crockpot pinto beans and ham hocks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry beans; {Pinto, red, |
| Anasazi,or Black eyed peas} | ||
| 1 | pounds | Sliced, smoked ham hocks |
| 1 | tablespoon | Chives; chopped |
| 1 | medium | Onion; chopped fine |
| Garlic powder; to taste | ||
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | Celery stalk; sliced | |
| Very-thin | ||
| ⅛ | teaspoon | Ginger, powdered |
Directions
Starting the night before. Wash & sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim, add other ingred. Cover & turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low & let cook for at least 18 hrs.
Before serving, stir well & remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, hot cornbread, or garlic bread.
File
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