Ham with maple mustard glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1½ | tablespoon | Onion; minced |
| ½ | cup | Pure maple syrup |
| ¼ | cup | Cider vinegar |
| 2 | teaspoons | Dijon mustard |
| 2 | teaspoons | Mustard seed |
| ¼ | teaspoon | Pepper |
| 4 | 6-ounce country ham steaks | |
Directions
Preheat oven to 400°F. Combine all ingredients, except ham, in a jar with a tight fitting lid. Shake vigorously. Pour mixture into the bottom of a glass baking dish. Arrange ham steaks in dish, turning to coat. Bake 15-20 minutes or until ham is heated throughout and mixture has reduced to a glaze.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 28, 1998
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