Hamburger stronganoff
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Beef; ground |
½ | cup | Onion; chopped |
2 | tablespoons | Flour |
1 | teaspoon | Salt |
10 | Garlic; mashed | |
1 | dash | Pepper |
4 | ounces | Mushroom; canned, drained |
1 | can | Cream of chicken soup |
½ | cup | Sour cream |
1 | pack | Noodles; cooked |
Directions
Brown the ground beef. Drain off excess fat. Add the onion, flour, salt, garlic, pepper, mishrooms, and soup (UNDILUTED-NO WATER). Heat to boiling, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over cooked wide egg noodles.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998
Related recipes
- Beef strogonoff
- Beefburger stroganoff
- Burger stroganoff
- Easy hamburger stroganoff
- Hamburger casserole
- Hamburger & noodles
- Hamburger and noodles
- Hamburger goulash
- Hamburger hot dish
- Hamburger over noodles
- Hamburger soup
- Hamburger steak
- Hamburger stew
- Hamburger stroganoff
- Hamburger stroganoff (04/29/93)
- Hamburger stroganoff - southern living
- Hamburger stroganoff ii
- Hamburger stroganoff^
- Hamburger supper
- Veal stronganoff