Veal stronganoff
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Veal Thinly sliced |
¼ | cup | Flour |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | cup | Salad oil |
1 | medium | Onion |
½ | pounds | Mushrooms |
½ | cup | Water |
1 | Chicken bouillon cube | |
1 | teaspoon | Paprika |
1 | cup | Sour cream |
Directions
From: HallieByrd <HallieByrd@...> Combine flour, salt and pepper, dip meat into it to coat lightly. Heat oil in large skillet, quickly brown meat. Add onion and muchrooms. cook 5 min Add water, bouillon and paprika, and bring to a boil. Reduce heat blend in sour cream. Cover and simmer gently 15 min. Serve with noodles.
Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998
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