Happy accident shrimp casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice; cooked |
| 2 | cups | Shrimp; cooked |
| 3 | tablespoons | Onion; minced |
| 8½ | ounce | Green peas, with liquid |
| dash | Black pepper | |
| 1½ | teaspoon | Worcestershire sauce |
| 1 | pack | Green onion dip mix |
| 1 | cup | Mayonnaise |
| 1 | cup | Herb-flavored dressing |
| 3 | tablespoons | Butter (or marg.); melted |
Directions
Combine all ingredients except dressing and butter. Spoon mixutre into 1-½ quart casserole dish. Stir dressing in melted butter and sprinkle over casserole. Bake, uncovered, at 350 degrees for 30 minutes. Remove from oven and cover casserole dish for a few minutes before serving.
SOURCE: Southern Living Magazine, February 1973. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94
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