Lemon shrimp casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shrimp; cooked |
| 1 | cup | Rice; cooked |
| 1 | cup | Sharp cheese; grated |
| 1 | can | Mushroom soup |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Green onion; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Butter |
| Lemons | ||
Directions
Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
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