Harrissa

1 Servings

Ingredients

Quantity Ingredient
1 cup Wheat kernels
1 tablespoon Oil (up to 2)
½ tablespoon Cayenne pepper (ground hot red pepper) (up to 1)
1 tablespoon Tomato paste
4 mediums Potatoes (sliced into chunks) (opt.)
Cholent meat
2 Tp 4 eggs, uncooked, in their shells!
Kookla (any \"fillers\" used in cholent)
Water

Directions

Here is a Lybian "cholent" called "Harrissa" based on wheat: preparation: Wash the wheat kernels. Heat the oil. Add cayenne pepper (while oil is still heating), wheat kernels and tomato paste. Mix well and add 2 cups of water. Bring to a boil. From this point on - everything is optional: Add potatoes, meat and eggs in their shell to boiling stew. Add water to cover and bring to a boil before placing on a blech before Shabbos.

note: I don't use a crockpot - so just follow whatever procedure you use when preparing cholent in a crockpot.

Posted to JEWISH-FOOD digest V96 #61 Date: Thu, 24 Oct 96 17:31:29 PDT From: "Shoshana L. Boublil" <toramada@...>

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