Harvest pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Brussels' sprouts |
| 1 | small | Butternut squash |
| 4 | Cloves garlic; minced | |
| 1 | tablespoon | Fennel seeds |
| ¼ | cup | Raw pumpkin seeds |
| ⅓ | cup | Olive oil |
| Salt | ||
| Oregano | ||
Directions
Preheat oven to 450. Cube the squash. Slice Brussels' sprouts in half.
Place squash and sprouts on a baking sheet. Sprinkle with salt, fennel, oregano, garlic and olive oil - mix together. Roast for 15-20 minutes. Add the pumpkin seeds during the last two minutes. Prepare the pasta while the oven mixture is roasting.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998