Harvest potatoes and herbs

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine, melted and divided
½ teaspoon Salt
6 tablespoons Finely chopped onions,divide
¼ teaspoon Dried basil leaves
¼ teaspoon Dried thyme leaves
2 pounds Potatoes, peeled, very thinly sliced, divided
¼ teaspoon Ground pepper

Directions

Preheat oven to 425F. In small bowl combine seasonings. Place 2 tbsp. melted butter in a 10" non-stick skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about ¼ tsp.

seasonings, 4 tsp. melted butter and 2 tbsp. onion. Repeat layers twice. Cover lightly with foil; press layers down. Bake 20 minutes.

Uncover; bake 20 minutes or until potatoes are tender. Remove from oven; press layers down with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold potatoes. Remove from skillet and serve. Submitted By FRANK HEMPHILL On 03-14-95

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