Harvest potatoes with herbs

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine (18 ts)
½ teaspoon Salt
6 tablespoons Onion, fine chop, divided
¼ teaspoon Basil leaves
¼ teaspoon Thyme leaves
2 pounds Potatoes, peeled (opt.),>>>
Thinly sliced.
¼ teaspoon Ground black pepper

Directions

Preheat oven to 425 F. In small bowl combine seasonings. Place 2 tb. melted butter in 10" non-stick skillet. (if handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about ¼ ts.

seasonings, 4 ts. melted butter, and 2 tb. onion. Repeat layers twice. Cover tightly with foil; press layers down. Bake 20 minutes.

Uncover; bake 20 minutes or until potatoes are tender. Remove from oven; press layers down with a spatula. Let stand 10 minutes.

Invert onto serving platter to unmold potatoes.

Yeild: 6 to 8 servings

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