Herbed potatoes and peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter (up to) |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried thyme leaves |
| ⅛ | teaspoon | Pepper |
| 8 | Or | |
| 9 | New red potatoes; quartered | |
| 1 | medium | Red bell pepper; cut into strips |
| 1 | medium | Green bell pepper; cut into strips |
Directions
MICROWAVE DIRECTIONS:
Place margarine in 2-quart microwave-safe casserole. Microwave on HIGH for 30-45 seconds or until melted.
Add remaining ingredients; toss to coat. Cover tightly. Microwave on HIGH for 8-10 minutes or until potatoes are tender, stirring once halfway through cooking.
CALORIES: 190 SODIUM: 340MG CHOLESTEROL: 0MG FAT: 6G
CARBOHYDRATE: 31G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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