Harvey's bristol cream pound cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 2 | teaspoons | Baking powder |
| ⅛ | teaspoon | Nutmeg; ground |
| 2 | cups | Sugar |
| ¾ | cup | Harvey's Bristrol cream sher |
| 6 | xes | Eggs |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¾ | cup | Pecans; finely chopped |
| 3 | cups | Flour |
Directions
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