Minced fruit pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins |
| 3 | Medium-sized tart green apples; peeled and cored | |
| ½ | small | Unpeeled orange; seed removed |
| ¼ | small | Unpeeled lemon; seeds removed |
| ½ | cup | Sweetener; (I use Sucanat) |
| ½ | cup | Cranberry sauce; (I make my own) |
| 2 | tablespoons | Brandy |
| 1 | tablespoon | Quick-cooking tapioca |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Nutmeg |
| Pastry for a 2-crust 9-inch pie | ||
Directions
Put the raisins, apples, orange, lemon through a food chopper, using a coarse blade (or, as I do, chop fruit into small bits). Stir in remaining pie ingredients. Fill the pastry-lined pie pan with the mixture and cover with the top crust in whatever pattern you desire. Cut vents, flute edges.
Bake at 400 degrees F. for 45-50 minutes.
Posted to fatfree digest by brooksong@... (D Lachman) on Aug 15, 1998, converted by MM_Buster v2.0l.
Related recipes
- Dry fruit and nut mince pie
- Easy mince pie
- Festive mincemeat pie filling
- Fruit mince pies
- Fruit pie
- Fruit pies
- Fruited mince pie (l a times)
- Hasty mince pie
- Lemon-topped mince pie
- Mince filling (for pies)
- Mince pie
- Mixed fruit pie
- Modern mince pie
- Old fashioned mince pie
- Old-fashioned mince pie
- Orchard mince pie
- Red fruit pie
- Sour cream mince pie
- Sugar plum mince pie
- The best mincemeat pie