Hawaiian macadamia bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unsifted all purpose flour |
| 3½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | cup | Butter or margarine, |
| Softened | ||
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | can | (20 oz.) crushed pineapple, |
| Well drained, reserving 1 c. | ||
| Syrup | ||
| ½ | teaspoon | Vanilla extract |
| 1 | cup | Packaged, flaked coconut |
| 1 | Jar (3 1/2 oz.) macadamia | |
| Nuts, | ||
| Chopped (3/4 c.) | ||
Directions
Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.
Related recipes
- Hawaiian banana nut bread
- Hawaiian honey bread
- Hawaiian bread
- Hawaiian bread #2
- Hawaiian bread 2
- Hawaiian bread 3
- Hawaiian bread 4
- Hawaiian bread 5
- Hawaiian bread 6
- Hawaiian coconut bread
- Hawaiian honey bread
- Hawaiian macadamia bread
- Hawaiian macadamia nut bites
- Hawaiian macadamia nut bread
- Hawaiian sweet bread
- Hawaiian-style bread
- Hawaiin pineapple & macadamia loaf
- Hawaiin sweet bread
- Maple macadamia bread
- Pineapple macadamia bread