Hawaiian macadamia nut bread

1 Servings

Ingredients

Quantity Ingredient
Woodward
¼ cup Butter -- softened
¾ cup Light brown sugar
2 Eggs -- beaten
1¾ cup Flour
2 teaspoons Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
¾ cup Macadamia nuts -- chopped
1 cup Fresh pineapple; with juice
Shredded

Directions

Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking soda, and salt. Stir in nuts. Stir half flour mixture into creamed mixture. Gently stir in pineapple and remaining flour mixture. Turn batter into greased 9"x5"x3" pan. Bake 1 hr. in preheated 350~ or until it tests done.

Source: TPA Trib, 6/1/95

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