Hawaiian macadamia nut bites

60 Servings

Ingredients

Quantity Ingredient
½ cup Softened Butter
½ cup Sugar
1 tablespoon Vanilla Extract
⅛ teaspoon Salt
5 ounces Whole Macadamia Nuts
¼ cup Semi Sweet Chocolate Chips
1 teaspoon Shortening
1 large Egg
1½ cup All Purpose Flour

Directions

Preheat oven to 350øF. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-½ dozen.

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