Hawaiian garlic-flavored mashed potatoes

1 Servings

Ingredients

Quantity Ingredient
1 Bulb garlic
1 teaspoon Olive oil
6 Baking potatoes
2 tablespoons Butter or margarine
2 tablespoons Chopped rosemary leaves
Salt and pepper to taste
1 cup Reduced-salt chicken or vegetable broth; (up to 1-1/2)
½ cup Parmesan cheese

Directions

Notes: From Hawaiian Electric Kitchen.

Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350 F for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese. Makes 8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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