Sweet potatoes hawaiian
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or fat |
| 6 | Sweet potatoes -- peeled | |
| And cut in half lengthwise | ||
| 1 | cup | Brown sugar |
| 1½ | cup | Crushed pineapple -- |
| Undrained | ||
Directions
Melt the butter or fat in a skillet; brown the potatoes in it. Add the brown sugar and pineapple. Cook over low heat 45 minutes or until tender.
Turn the potatoes frequently. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Gross Recipe By : Jennie Grossinger - "The Art Of Jewish
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