Macadamia nut cookies

72 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine; softened
¾ cup Sugar
¾ cup Parcked brown sugar
2 Eggs
1 teaspoon Vanilla
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
2 Jars (3 1/2 oz) macadamia nuts, chopped
2 cups Chocolate chips; 12 oz.
1 cup Vanilla baking chips; 6 ounces

Directions

In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on Medium speed for 2 minutes. Combine flour, bakin soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 F. for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely Yield: about 6 dozen cookies. Editor's Note: 2 cups of chopped almonds may be substituted for the macadamia nuts. MC formatting by bobbi744@...

NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisconsin Recipe by: Taste of Home Magazine, April/May '97, p. 38 Posted to MC-Recipe Digest V1 #834 by Roberta Banghart <bobbi744@...> on Oct 09, 1997

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