Hazelnut pilaf

6 Servings

Ingredients

Quantity Ingredient
¾ cup Uncooked rice
½ cup Coarsely chopped hazelnuts (roasted Oregon hazelnuts)
¾ cup Grated cheddar cheese
½ Onion; diced
1 Can sliced mushrooms (6 to 8 oz.), drained (save liquid)
1 cup Chicken broth
¼ cup Soy sauce

Directions

Yield: 6 to 8 servings.

Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy sauce, heat to boiling and pour over rice mixture. Cover and bake for 30 to 40 minutes at 350. Fluff with fork before serving.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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