Hazelnut vinaigrette

16 Servings

Ingredients

Quantity Ingredient
1 cup White wine vinegar
¼ cup Hazelnut oil
2¾ cup Pure olive oil
3 tablespoons Chopped herbs
2 tablespoons Ground black pepper
2 tablespoons Salt

Directions

Combine in the order listed: from vinegar to salt. Whisk until well incorporated. (Makes 16 servings) California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.

Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of Brasserie T, Northfield IL

>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grape Commission 1996 : Food Service* Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

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