Hazelnut waffles

4 Servings

Ingredients

Quantity Ingredient
1¼ cup Sifted flour
2½ teaspoon Baking powder
½ teaspoon Salt
1 tablespoon Sugar
2 Eggs; separated
1 cup Milk
2 tablespoons Butter or margarine; melted
¾ cup Chopped Oregon hazelnuts (roasted)

Directions

Sift dry ingredients into mixing bowl. Slightly beat egg yolks and milk. Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed. Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.

Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until crisp and browned.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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