Pecan waffles
8 -10 waffle
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | Eggs, separated | |
| 1¾ | cup | Milk |
| ½ | cup | Vegetable oil |
| 1 | cup | Pecans, chopped |
| Maple syrup | ||
Directions
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 4½ inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)
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