Maple-walnut crunch waffles

3 servings

Ingredients

Quantity Ingredient
2 larges Eggs
½ cup Maple syrup
1½ cup Buttermilk
2 cups All-purpose flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
⅓ cup Vegetable shortening
½ cup Black walnuts
Margarine
Cinnamon sugar

Directions

* Cinnamon sugar is made by combining ½ cup sugar with ¼ teaspoon cinnamon. Store in container with lid.

Preheat waffle iron according to directions.

1. Fit the steel knife blade into the work bowl of a food processor.

Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour ⅓ of the batter at a time into the center of preheated

waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar.

This recipe makes 3 large waffles.

Recipe By : Jo Anne Merrill

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