Heart association stuffed acorn squash
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Acorn squash, cut in half | |
1 | cup | Unsweetened applesauce |
4 | teaspoons | Brown sugar |
4 | teaspoons | Margarine |
Cinnamon |
Directions
Place squash halves cut side down in shallow baking pan. Cover bottom with water. Bake at 400* for 50-60 minutes or until tender.
Turn squash over. fill each cavity with applesauce and brown sugar.
Dot with margarine. Sprinkle with cinnamon. Continue baking until applesauce is bubbly, about 15-20 minutes.
American Heart Association 1968-1972 Submitted By DOROTHY FLATMAN On 09-29-95
Related recipes
- Acorn squash
- Acorn squash
- Acorn squash stuffed with apple couscous
- Acorn squash stuffed with wild rice, hazelnuts, cranberries
- Acorn squash with cranberry stuffing
- Apple filled acorn squash
- Baked acorn squash
- Cranberry-stuffed acorn squash
- Curried stuffed acorn squash
- Fruit filled acorn squash
- Fruit stuffed acorn squash
- Fruit-filled acorn squash
- Rice stuffed acorn squash
- Savory stuffed acorn or butternut squash
- Spinach-stuffed acorn squash
- Stuffed acorn squash
- Stuffed acorn squash w/apples and pecans
- Stuffed squash
- Thanksgiving stuffed acorn squash
- Vegetable spam stuffed acorn squash