Heart-healthy cornbread muffins

1 Servings

Ingredients

Quantity Ingredient
1 cup Yellow corn meal
½ cup All-purpose flour
2 teaspoons Baking powder
1 tablespoon Sugar
½ teaspoon Salt
½ cup Egg substitue, beaten
1 cup Low-fat buttermilk
1 teaspoon Vegetable oil

Directions

Mix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into muffin tins that have been sprayed with nonstick spray. Bake 20-30 minutes at 350 until golden brown on top.

Per Muffin: 131 calories 2 grams fat Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:17:23 -0500 From: Pam and KerryAnn Cobb <priss@...>

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