Hearts of palm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hearts of palm | ||
| Pimento strips | ||
Directions
In each heart of palm cut a vee shaped niche. Stuff pimento strips into the niche. Arrange on a platter the desired numbers. Serve with your favourite mustard.
Recipe by Mark Satterly based on an idea presented on Channel 23
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