Hearts of palm with salmon

8 Servings

Ingredients

Quantity Ingredient
1 can (14-oz) hearts of palm; drained
4 slices Smoked salmon
1 Head leaf lettuce
1 Recipe vinaigrette with capers

Directions

Cut hearts of palm in half, horizontally. Cut salmon into 1-½ inch wide strips. Wrap salmon around pieces of hearts of palm, with palm showing at both ends. Place 2 pieces of hearts of palm wrapped with salmon on each salad plate previously covered with leaf lettuce. Pour vinaigrette with capers over salad. Yield: 8 servings.

ANNE HICKMAN (MRS. ROBERT C.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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