Hearty noodle casserole

12 Servings

Ingredients

Quantity Ingredient
16 ounces Noodles; fine
1½ pounds Ground beef
½ cup Onions; chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
3 cups Cheddar cheese; cubed
¾ cup Milk
½ teaspoon Salt
¼ teaspoon Pepper
1 cup Chow mein noodles
1 cup Cashew pieces

Directions

PATTI - VDRJ67A

Cook noodles according to package directions. Drain; rinse with hot water.

Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.

In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1⅓ cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews.

Posted to bakery-shoppe digest V1 Number 039 by novmom@... (Lynn A Montroy) on Apr 18, 1997

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