Hearty whole wheat loaves

12 Servings

Ingredients

Quantity Ingredient
3 cups Unbleached flour
2 packs Yeast
¼ Brown sugar
1 teaspoon Salt
1 cup Water
1 cup Milk
¼ cup Oil
1 Egg
3 cups Whole wheat flour
½ cup Wheat germ
½ cup Rolled oats
2 tablespoons Sesame seed

Directions

Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk and oil until very warm (110-115 degrees). Add egg and warm liquids to flour mixture. Stir until smooth. Add remaining ingredients, a little at a time and stir until dough is sticky. Turn onto floured surface and knead in ¼-¾ cups unbleached flour. Knead until dough is smooth and elastic, 5-8 minutes. Place dough in greased bowl; turn once; cover. Let rise until double, about 1 hour. Punch down to remove air bubbles. Knead another minute. Divide into 2 parts, shape as desired. Cover, let rise until double again, about 30 minutes. Bake at 350 for 35-45 minutes, or until loaf sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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