Hearty rye bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5/16-oz) yeast |
| 1¼ | cup | Unbleached flour |
| ½ | cup | Bread flour |
| ½ | cup | Rye flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Caraway seed |
| 2 | tablespoons | Sauerkraut;drained |
| ⅞ | cup | Water |
Directions
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg sodium; 97 mg potssium; 27 mg calcium.
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