Heavenly crab cakes

8 servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat, imitation
1 cup Italian bread crumbs; divided
¼ cup Egg substitute
2 tablespoons Fat free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Dill weed
1 tablespoon Lime juice
1 teaspoon Lemon juice
1 teaspoon Worcestershire sauce
150 xes Calories
108 milligrams Sodium
14 milligrams Cholesterol
22 grams Carbohydrate
11 grams Protein
3 grams Fat
1½ x Lean meat
1 x Starch

Directions

PER SERVING

DIABETIC EXCHANGES

Combine crabmeat, half the bread crumbs, and remaining ingredients.

Shape into patties. Place remaining bread crumbs in a shallow bowl and dip each patty to coat. Refrigerate 30 minutes.

Cook over medium heat in a skillet coated with nonstick spray until browned on both sides.

Source: Taste of Home Magazine, Feb/Mar 1994 Submitted By KARL LEMBKE On 06-11-95

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