Heavenly rice pudding

6 servings

Ingredients

Quantity Ingredient
4 cups Well cooked regular white rice, chilled
2 cups Canned pineapple chunks, drained
1½ cup Miniature marshmallows
1 cup Fresh or frozen raspberries or strawberries
2 cups Whipping cream
¼ cup Icing sugar
¼ teaspoon Almond extract
1 teaspoon Vanilla extract

Directions

In large bowl, toss rice, pineapple, and marshmallows. Chill overnight. Whip cream, adding the icing sugar while beating. Add extracts and beat until stiff. Stir into rice pudding mixture.

Makes 6-8 servings. Origin: Adapted from another recipe. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-20-95

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