Hedgehog roll
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cottage cheese and oil | ||
| Pastry (2) | ||
| FOR BRUSHING PASTRY: | ||
| 3½ | ounce | (100g) soft butter or |
| Margarine | ||
| FILLING: | ||
| 3½ | ounce | (100g) candied lemon peel |
| (diced) | ||
| 3½ | ounce | (100g) almonds (blanched |
| And finely chopped) | ||
| 5½ | ounce | (150g) sultanas (washed and |
| Well drained) | ||
| 2 | tablespoons | (heaping) sugar |
| Packet Vanillin Sugar | ||
| 1 | teaspoon | Cinnamon |
| 1 | Bottle Oetker Rum flavor | |
| 3 | Drops oetker baking | |
| Essence, Bitter almond | ||
| Flavor | ||
| FOR BRUSHING THE ROLL: | ||
| A little milk | ||
| ICING: | ||
| 5½ | ounce | (150g) icing sugar |
| 1 | tablespoon | (or 2 tb) hot water |
| FOR DECORATING: | ||
| ½ | ounce | (15g) almonds (blanched and |
| Cut lengthways into spikes | ||
Directions
Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
Related recipes
- Bacon roll ups
- Bacon roll-ups
- Beef & mushroom roll
- Beef and mushroom roll
- Egg roll
- Egg roll recipe
- Egg rolls
- Eggplant roll
- Ham and cheese roll
- Ham rollups
- Hamburger eggroll
- Holiday meat roll
- Mushroom roll-ups
- Pork and lettuce rolls
- Pork rolls
- Quick bacon rolls
- Quick rolls
- Rubarb roll
- Spinach and mushroom roll
- Spinach roll