Rubarb roll

1 servings

Ingredients

Quantity Ingredient
2 cups Flour, all-purpose
1 teaspoon Salt
4 teaspoons Baking powder
6 tablespoons Shortening
¾ cup Milk, whole
1½ cup Sugar, granulated
2 cups ;Water

Directions

Make is biscuit dough of the flour, sifted with the salt and baking powder. Cut the shortening into flour mixture and add milk. Roll ¼" thick and cover with rhubarb which has been cut into small pieces.

Roll like a jelly roll and slice it 1=½" thick. Make a syrup of sugar and water. Cook for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with sugar and butter. Bake until crust is golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE - AOL/Rik W]

Related recipes