Rye bread 6

Ingredients

Quantity		Ingredient
1⅛	cup	Warm Water
2	tablespoons	Butter
2	cups	All-Purpose Flour
1	cup	Rye Flour, Dark
2	teaspoons	Yeast
1½	teaspoon	Salt
3	tablespoons	Sugar
1½	teaspoon	Caraway seeds; To Taste

Directions

Add all ingredients to bread pan according to manufacturer's instructions.

Select white bread- 3 hours.

Posted to EAT-L Digest 05 Aug 96 Date: Tue, 6 Aug 1996 15:10:53 -500 From: Bob & Carole Walberg <walberg@...> NOTES : Makes 1 large bread loaf.

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