Helen thompson's reuben spread
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Swiss Cheese, grated |
8 | ounces | Cheddar Cheese, Sharp, |
Grated | ||
1 | can | (14 Oz) Sauerkraut, drained |
1 | pack | (4 Oz) Corned Beef |
Torn in small pieces | ||
¾ | cup | Mayonnaise, Hellmann's |
Or Best Foods |
Directions
* Preheat oven to 350 F.
Mix all the ingredients well. Put into a small casserole or an 8-inch-square Pyrex dish. Bake, covered, 30 mins. Serve on cocktail rye bread as hors d'oeuvre or full size slices of your favorite bread as a lunch treat.
From the section on the DELAWARE COUNTY FAIR of Delaware, OH. Fair dates: 3rd week in Sept., 7 days, Sat through Fri.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking
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