Reuben dip #2
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (3 oz.) pkg. cream cheese | |
¼ | cup | Sour cream |
½ | cup | Swiss cheese; grated |
4 | ounces | Corn beef; finely diced |
¼ | cup | Chopped sauerkraut; drained |
2 | To 3 tbsp. milk |
Directions
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
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