Helles belles maibock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | pounds | Pale unhopped extract |
| 2 | pounds | Crystal malt |
| 1 | pounds | Lager malt |
| 1 | pounds | Toasted malt |
| 1 | teaspoon | Irish moss |
| 14 | HBUs | |
| 14 | HBUs | |
| ½ | ounce | Hallertauer hops (finish) |
| ½ | ounce | Tettnanger hops (finish) |
| Anheuser-Busch yeast | ||
| Hallertauer hops (boil) | ||
| Tettnanger hops (boil) | ||
Directions
This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast.
Recipe By : Serving Size:
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