Henry baines sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Major Grey's chutney -- |
| (jar) | ||
| Processed in food processor | ||
| Or blender | ||
| 1 | large | Lea & Perrins sauce -- |
| (family size bottle) | ||
| 2 | Bottles Heinz chili sauce | |
| 1 | small | Jar A-1 sauce |
| 1 | large | Ketchup -- (family size |
| Bottle) | ||
| 10 | ounces | English pickles* -- |
| (bottle) | ||
| Walnuts with juice poured | ||
| Off, | ||
| Pureed in food processor or | ||
| Blender | ||
Directions
*Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.
Recipe By :
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