Sc basting sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 1 | tablespoon | Cayenne pepper |
| 1 | tablespoon | Black pepper; finely ground |
| 1 | tablespoon | Vegetable oil |
Directions
Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature.
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