Beaumont inn bourbon sauce
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| 6 | tablespoons | Butter; melted |
| ½ | cup | Buttermilk |
| 1 | tablespoon | (or more!) bourbon |
| ½ | teaspoon | Baking soda |
| 1 | tablespoon | White corn syrup |
| 1 | teaspoon | Vanilla |
Directions
Recipe by: Beaumont Inn
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.
Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@...> on Oct 10, 1997
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