Herb and cheese filled cherry tomatoes
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese -- softened |
| 2 | teaspoons | All-Purpose Dill Mix |
| 1 | teaspoon | Milk |
| 15 | Cherry tomatoes | |
Directions
Combine cream cheese, Dill Mix and milk in Batter Bowl with 10-inch Whisk until well blended. Use Tomato Corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper toweling for a few minutes.
Fill Decorator fitted with star tip w ith cream cheese mixture. Pipe filling into tomatoes. Chill or serve immediately.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef
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