Oven-baked cherry tomatoes
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cherry tomatoes; red and/or yellow |
| ; (about 1 pound) | ||
| ¼ | cup | Diced red onion |
| 1 | Cclove garlic; crushed | |
| 2 | teaspoons | Basil |
| Salt and pepper; to taste | ||
| 2 | teaspoons | Olive oil |
| 2 | teaspoons | Red wine vinegar |
| 1 | tablespoon | Parsley |
Directions
Preheat your oven to 350ø. Lightly grease a baking dish large enough to spread the cherry tomatoes over the bottom. Stem the tomatoes and place them in the baking dish. Sprinkle the onion, garlic, basil, and salt and pepper over the tomatoes, then drizzle with the olive oil and vinegar. Bake until the tomatoes are soft, 20 to 30 minutes. Garnish with the parsley and serve warm. Serves 6 to 8.
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996.=20
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