Pea and cheese stuffed tomatoes

Ingredients

Quantity		Ingredient
10	ounces	Frozen green peas; thawed
1	cup	Cubed cheddar cheese
¼	cup	Chopped celery
2	tablespoons	Chopped onion
2	tablespoons	Sweet red pepper
⅓	cup	Salad dressing
		Salt and pepper
6	mediums	Tomatoes
1	tablespoon	Paprika
		Leaf lettuce

Directions

Cook peas according to package directions. In a large bowl, combine peas, cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper.

Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture.

Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes on top of lettuce leaves.

Approximately 5 minutes

Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2066 Converted by MM_Buster v2.0l.

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