Cheesy cherry tomatoes
20 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | (about 20) cherry tomatoes |
| 8 | ounces | Pkg cream cheese, softened |
| ¼ | teaspoon | Celery salt |
| Dash of onion powder | ||
| 4 | slices | Bacon; cooked and crumbled |
| Fresh parsley sprigs | ||
Directions
Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, leaving the shells intact. Reserve pulp for other uses. Invert shells to drain for 30 minutes.
Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture into tomato shells, and garnish each with parsley.
Gay Evaldi of New Jersey in June, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-30-95
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